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Cooper & Co

Cooper & Co Sensitive Duck with Sweet Potato and Blackberry

Cooper & Co Sensitive Duck with Sweet Potato and Blackberry

Regular price £14.95
Regular price Sale price £14.95
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Fresh Meat First - We gently cook our fresh meat at 90 degrees which preserves the protein and allows the dog to absorb more of the vital nutrients.

Alternative Carbohydrates - Our recipes use complex carbohydrates like sweet potato which are high in vitamins and provide a slower release of energy

Easily Digestible - Free from grain, wheat, corn, soy, dairy and eggs. Suitable for dogs with food sensitivities and intolerances.  

Nothing Artificial - We don't need to include additives and flavourings when our foods are so naturally tasty.

Made in Britain


50% Duck (Freshly Prepared Duck (23%), Dried Duck (22%), Duck Fat (3%), Duck Gravy (2%)), Sweet Potato (28%), Tapioca (14.5%), Beet Pulp, Salmon Oil (1%), Brewer’s Yeast, Minerals, Chicory, Dried Blackberry, Yucca Extract (192 mg/kg), Fructooligosaccharides (95 mg/kg), Mannanoligosaccharides (25 mg/kg)

Crude Protein 25%, Crude Fat 13%, Crude Fibre 2.5%, Crude Ash 9.5%, Moisture 8%, NFE 42% Metabolisable Energy (NRC,2006) Kcal/100g 364, Omega 6* 2.1%, Omega 3* 0.3%, Calcium* 2.1%, Phosphorus* 1.1%

Low stock: 2 left

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