Composition
Wild-Caught Salmon (48%), brown rice flour, eggs, olive oil, banana powder, pineapple stem. ADDITIVES: Technological additive: agar-agar (vegetable gelatine) 0.29 mg/kg.
Analytical Constituents
protein 44%, fat content 2%, crude ash 4%, crude fibres 2%, moisture 14%, starch 4%.
Calorie Content
(calculated)
ME: 2900 kcal/kg, 82 kcal/oz
STIX
Approximately 13 kcal per Salmon Stix
STRIPS
Approximately 32 kcal per Salmon Strip
SMALL ROLLS
Approximately 99 kcal per Small Salmon Roll
MEDIUM ROLLS
Approximately 173 kcal per Medium Salmon Roll
LARGE ROLLS
Approximately 288 kcal per Large Salmon Roll
Manufactured in a plant that produces poultry, beef, pork, salmon, peanut butter, and venison products.
